Filets Mignons with Herb-Shallot Butter Recipe | Yummly

Filets Mignons with Herb-Shallot Butter

WILLIAMS-SONOMA(3)
Dana P.: "This was a tasty recipe. I cooked the steak in a…" Read More
10Ingredients
15Minutes
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Ingredients

US|METRIC
  • 4 filets mignons (each about 6 oz. and 1 to 1 1/2 inches thick)
  • kosher salt (to taste, plus 1/2 tsp.)
  • freshly ground pepper (to taste)
  • 4 tablespoons unsalted butter (at room temperature)
  • 2 tablespoons shallot (finely chopped)
  • tarragon
  • 2 tablespoons chopped fresh herbs
  • chives
  • chervil
  • 2 tablespoons canola oil
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    Reviews(3)

    Dana P. 21 days ago
    This was a tasty recipe. I cooked the steak in a cast iron skillet.
    Robin 4 months ago
    Very tasty! Made it as the recipe stayed and turned out great!
    Pam J. 7 months ago
    Very well, pleased with the outcome

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