Fijian Ceviche (kokoda) Recipe | Yummly
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Fijian Ceviche (kokoda)

SBS
9Ingredients
55Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 coconut (mature)
  • 200 grams snapper fillet
  • 6 cherry tomatoes
  • 1 shallot (red Asian)
  • 1 chilli (bird’s eye)
  • 1 red chilli (long)
  • 1 lime
  • 1 pinch salt
  • cress (micro coriander, to serve)
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    NutritionView More

    440Calories
    Sodium6% DV140mg
    Fat51% DV33g
    Protein29% DV15g
    Carbs8% DV24g
    Fiber40% DV10g
    Calories440Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol20mg7%
    Sodium140mg6%
    Potassium820mg23%
    Protein15g29%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A30%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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