Fig, Prosciutto, Pear And Witlof Salad With Pomegranate Vinaigrette

GOURMET TRAVELLER
6Ingredients
25Minutes

Ingredients

US|METRIC
  • 3 pears (sensation, quartered, cored and placed in acidulated water)
  • 3 heads leaves (each of white and red witlof, separated)
  • 6 figs (quartered)
  • 12 slices prosciutto
  • 1 pomegranate seeds (large, removed)
  • virgin olive oil (As required: extra-)
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