Fig, Mozzarella And Basil Parfaits

ON DINE CHEZ NANOU
9Ingredients
25Minutes
420Calories

Description

A parfait to eat with your meal. This lightly sweetened taste of the Mediterranean features honey, figs, vinegar, and mozzarella cheese. Serve with lamb dishes to complete the ambiance.

Ingredients

US|METRIC
  • 6 figs (fresh)
  • 1 1/2 mozzarella (ball of, di buffala)
  • fresh basil leaves (chopped)
  • 20 grams pine nuts
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • salt (to taste)
  • pepper (to taste)
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    Made it

    Directions

    1. Wash the figs and cut them into cubes.
    2. Cut the mozzarella into cubes.
    3. In a dessert glass, place a layer of mozzarella, add a little bit of chopped basil, fig cubes, then repeat the layers with mozzarella, then figs.
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    NutritionView More

    420Calories
    Sodium30% DV730mg
    Fat45% DV29g
    Protein39% DV20g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories420Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium730mg30%
    Potassium310mg9%
    Protein20g39%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A15%
    Vitamin C4%
    Calcium45%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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