Fig and Beef Kabobs Recipe | Yummly

Fig and Beef Kabobs

CALIFORNIA GROWN
7Ingredients
20Minutes
740Calories
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Ingredients

US|METRIC
  • 2 pounds meat (your choice, I used filet, cut into bite-sized chunks)
  • 12 ounces fresh figs (halved)
  • 1/2 red onion (cut into large chunks)
  • 1 cube butter (melted)
  • 3 sprigs fresh rosemary (minced)
  • salt (to taste)
  • pepper (to taste)
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    NutritionView More

    740Calories
    Sodium14% DV330mg
    Fat85% DV55g
    Protein78% DV40g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories740Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol170mg57%
    Sodium330mg14%
    Potassium860mg25%
    Protein40g78%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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