Fig and Almond Tart

ANANÁS E HORTELÃ
10Ingredients
80Minutes

Ingredients

US|METRIC
  • 90 grams butter
  • 90 milliliters maple syrup
  • 250 grams spelt flour
  • 1 egg (whisked)
  • 100 grams softened butter
  • 100 grams brown sugar
  • 100 grams ground almonds
  • 2 eggs
  • cinnamon powder
  • 6 figs
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    Directions

    1. Melt the butter with the maple syrup.
    2. Let cool and add the flour and the whisked egg.
    3. Knead well until a homogeneous dough is formed.
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