Fig Glazed Rack of Pork with Roasted Brussels Sprouts and Sweet Potatoes



  • 4 pounds pork rib rack
  • 4 cups brussels sprouts (about 20 sprouts)
  • 1 sweet potatoes (large)
  • 1 red onion (small)
  • garlic salt
  • salt
  • pepper
  • fat
  • oil
  • 1/2 cup fig jam
  • 1/2 cup red wine
  • 1 tablespoon soy sauce
  • feta cheese crumbles
  • feta cheese crumbles
  • goat cheese
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    Made it


    1. 1. Pat the pork dry and season it lightly with salt and pepper. Heat a skillet (I used a cast iron) with a small amount of fat or oil until very (very) hot and sear the pork on each side for 2 - 3 minutes, until browned.
    2. 2. Place pork on a baking sheet into a 450 degree oven, middle rack. Set timer for 20 minutes.
    3. 3. While pork is roasting, cut sweet potato into half/quarter inch cubes, and stem/halve the brussels sprouts.
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