- 1 1/2 cups long grain rice (cooked)
- 3/4 cup canned black beans (rinsed and heated)
- 3/4 cup cooked corn (I used Trader Joe’s Fire Roasted frozen Corn, heated)
- 1 large tomato (diced)
- 1 scallion (large, diced fine)
- 4 tablespoons chopped cilantro (to your liking)
- 1 tablespoon lime juice (fresh squeezed)
- salt (to taste)
|Calories330Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lucy 2 days ago
Added some bell pepper and jalepeño. Noah liked!
Meagan Manago 10 days ago
Excellent I used brown rice and added jalapeño
Kelly Cox 22 days ago
Added guac, pico de gallo, and chicken and made it into a meal. Family loved it.
Tae Reynolds 24 Dec 2018
Made 4x the amount specified within the recipe. This was such an affordable addition to our meal.
Raa Silos 9 Dec 2018
It might not be obvious to other people but this sort of dish is something you’d have accompanying a meat based or any other type dish. It’s not similar to eating fried rice on its own. Overall had nice but gentle flavouring, but not something I would have often.
Bunch 18 Nov 2018
meh, it was ok. probably wont make ot again though
Rebecca 7 Nov 2018
Delicious! Will definately make it again. Served with soft tortillas and over tortilla chips. Will likely try with grilled chicken next time. Extra lime juice adds to the flavor. 😁
Hardman 5 Nov 2018
So nice and fresh!! Can’t wait to have it again
Sherie She 4 Nov 2018
It was good. Just added a few other things
Michaela Smet 2 Nov 2018
Super simple and easy. Made it as a dinner and was totally filling. I used the juice from an entire lime, and much more cilantro then called for (I love cilantro) and the flavour was amazing. Would recommend!
Jean Garcia 15 Oct 2018
Water portion for the rice were off. it should be 1.5 cups of water per 1 cup of rice.
Noble Ernesto Veil 11 Oct 2018
Fantastic!!!! I added a little chicken to it but the aroma of the Cilantro and the crispness of the corn created a very interesting and pleasant texture. Very easy to cook for a novice like myself.
L 4 Oct 2018
So good! Everyone enjoyed this!
Bri 1 Oct 2018
I ate it hot and cold and it was great both ways!
Mouna G. 19 Sep 2018
Wow this is amazing hot salad
Vicki Platt 16 Sep 2018
Good.. easy to make! Do it again
Pia M. 11 Sep 2018
I keep making this. It's just delicious!
Kelly Hammel- Fuller 29 Aug 2018
Very good!I did increase the amount of lime juice, basically used 2 limes.
Craig’s Kitchen 28 Aug 2018
Very good, paired well with honey pineapple pork chops. I recommend adding the lime juice as serving to get maximum flavor. Also adding a little diced red onion was awesome.
Meagan D. 27 Aug 2018
I added hatch peppers, avocado and a dash of Tony Chachere’s. Smashing!
lisette 8 Aug 2018
very yummy! kuddos to the chef. A fast,easy, filling and simple recipe for all ocassions
Hayday 31 Jul 2018
Really nice I added edame beans and a bit of olive oil xx
SisterTime Studio 15 Jul 2018
Very tasty! Will make again. It was good as a side, on nachos, and inside burritos. We made a lot and used it different ways.
Caitlin 8 Jul 2018
This recipe is super tasty and is a great filling for burritos! I make a big batch of it on Sunday and take burritos for lunch all week! This is a must make recipe for anyone!
Erika Hess 29 Jun 2018
Turned out amazing! My husband had four helpings! I will be making this again!
Nakia Nicole 6 Jun 2018
I loved it. The lime is a great healthy touch. My husband put a little hot sauce on it and ate it in a burrito, definitely simple and healthy.
Gena S. 4 Jun 2018
Added 3 more scallions and was great. Will make this many more times, great on taste and calories. Husband loved this too!
Deborah V. 4 Jun 2018
Very good will make it again
Samantha 30 May 2018
Pretty good. It could use a little bit of spice to tie it together.
Anna 11 May 2018
I will make this again ❤️