Fiesta Chicken Pasta Bake Recipe | Yummly
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Fiesta Chicken Pasta Bake

THE GIRL WHO ATE EVERYTHING(10)
Angie: "It was good...I'll for sure make it again only th…" Read More
9Ingredients
45Minutes
420Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 8 ounces pasta (fusili, uncooked, can also use any other pasta shape)
  • 1 cup chunky salsa (thick and)
  • 1 cup sour cream
  • 1 tablespoon taco seasoning (Old El Paso)
  • 15 ounces whole kernel corn, drained
  • 15 ounces black beans (drained and rinsed)
  • 2 cups chicken (cooked and shredded, rotisserie chicken works well here)
  • 2 cups monterey jack cheese (shredded, divided, or use all cheddar)
  • cilantro (optional, or sliced green onions for garnish)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium650mg27%
    Potassium630mg18%
    Protein27g53%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A15%
    Vitamin C10%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Angie 2 months ago
    It was good...I'll for sure make it again only thing is I had put green pepper,used Fiesta taco seasoning,onion,and used hot pepper cheese.
    Jami Knight 3 months ago
    This turned out well. Added onion and bell pepper and used leftover chicken and steak from fajitas. Easy and tasty!
    Kate 9 months ago
    Always an easy and delicious meal! I fry the chicken with a bit of the taco seasoning just to add a bit more flavor
    Stru a year ago
    Great weeknight meal for the kids.
    Davis 2 years ago
    Great, we loved it for lunch & have enough left for another meal or two. Since it's just myself & husband, probably will kick it up a little with some jalapeno slices next time! There definitely WILL be a next time!
    Becca Maree 2 years ago
    It turned out delicious!!!! I had plenty of leftovers and enjoyed it for lunch three days in a row!
    Lona Yott 2 years ago
    I made this the other night for my fiancé and his kids who are very picky eaters and they loved it. We all loved it. I did add a couple different things but it turned out great! I will definitely be making this again. Thank you!!
    Mar 2 years ago
    Loved it, definitely a keeper. Great way to use leftover meats that you have in the freezer. Family loved it! Added broken pieces of tortillas, guacamole and sour cream on top.
    Edna Olson 2 years ago
    Oh my got so many compliments on this dish!! Easy to make and yummy
    Donna 2 years ago
    Family loved it !!! Bought some tortilla strips to serve

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