Fiesta Chicken Casserole

FOODISTA
8Ingredients
70Minutes
1150Calories

Ingredients

US|METRIC
  • 15 ounces refrigerated pie crust (2 crusts)
  • 16 ounces pace chunky salsa
  • 10 3/4 ounces Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup sour cream
  • 8 ounces shredded cheddar cheese (about 2 cups)
  • 24 ounces frozen whole kernel corn
  • 2 ounces Swanson Premium White Chunk Chicken Breast in Water (cans, 9.75 each, drained)
  • 15 ounces black beans (rinsed and drained)
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    Directions

    1. Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
    2. Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.
    3. Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust from the edge. Cut several slits in the crust.
    4. Bake at 400°F. for 40 minutes or until the crust is golden brown.
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    NutritionView More

    1150Calories
    Sodium74% DV1780mg
    Fat98% DV64g
    Protein69% DV35g
    Carbs39% DV116g
    Fiber52% DV13g
    Calories1150Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol105mg35%
    Sodium1780mg74%
    Potassium960mg27%
    Protein35g69%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber13g52%
    Sugars9g18%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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