Fettuccine, Cream Sauce and Vegetables Recipe | Yummly

Fettuccine, Cream Sauce and Vegetables

FOODISTA
9Ingredients
35Minutes
810Calories
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Ingredients

US|METRIC
  • 1 pound fettuccine
  • 2 cans corn (or frozen corn)
  • 2 cans mushroom (or you can use fresh mushrooms)
  • 1 tablespoon cooking oil
  • 2 cups heavy cream (cooking)
  • 1 cup milk (Depends on how thick or thin you want it)
  • 1 cup mozzarella cheese
  • salt
  • black pepper
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    NutritionView More

    810Calories
    Sodium14% DV330mg
    Fat69% DV45g
    Protein43% DV22g
    Carbs28% DV84g
    Fiber24% DV6g
    Calories810Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol150mg50%
    Sodium330mg14%
    Potassium750mg21%
    Protein22g43%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A30%
    Vitamin C15%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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