Feta, Bacon and Tomato Breakfast Egg Muffins Recipe | Yummly

Feta, Bacon and Tomato Breakfast Egg Muffins

HUNGRY HEALTHY HAPPY(5)
Raluca Ene: "Great! Easy to make and delicious" Read More
6Ingredients
30Minutes
130Calories
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Ingredients

US|METRIC
  • 4 large eggs
  • 2 slices bacon (cooked and chopped)
  • 30 grams feta (light, crumbled)
  • 2 spring onions (scallions)
  • 6 tomatoes (Cirio Pomodorini, chopped)
  • 1 pinch sea salt (and black pepper)
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    NutritionView More

    130Calories
    Sodium10% DV240mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol150mg50%
    Sodium240mg10%
    Potassium380mg11%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A25%
    Vitamin C30%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Raluca Ene 4 months ago
    Great! Easy to make and delicious
    Aleksander Brauła 2 years ago
    Very good and fast breakfast :)
    Kady Sild 2 years ago
    Added milk to get fluffier ones, very good!
    Sara Gibson 2 years ago
    These were relatively easy to make and tasted nice. They were a bit more soufflé-like than I was expecting and so not very substantial. I had 2 with a slice of toast for my breakfast which was ok.
    Hey Cat 2 years ago
    Really good, some slightly overfilled cases but on the whole good!

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