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|Calories270Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jane 12 days ago
This taste amazing!! A great snack to keep in the fridge, I just left out the flour. Will definitely be making again 😊
Permenter a month ago
Very good even the ones who really don’t care for zucchini loved them
Jade 2 months ago
Delicious! They fell apart a little, but other than that they tasted great!
özdilek 4 months ago
I think the ingredients are good just while I was cooking couldn’t be patient enough so the inside off the fritters are raw. But anyway I eat them;))
Moore 5 months ago
YUM!! We baked ours but set the oven to broil at the end to add some crispiness to the top
Bethany A. a year ago
Good really tasty but the flour and egg mixture proportions aren’t quite right I needed two eggs for 75g of flour not what is suggested
A Person a year ago
Delicious green oniony pancakes!! Just mine were too loose, but i didn’t dry the zucchini in a cloth
Amber a year ago
Soooo gooooood and relatively easy
Norris 2 years ago
These are ok. The dip is ok. It's nothing special, and none of it is very moreish. If i made them again, I'd work cheese into the equation somehow. (Probably grate parmesan into the fritters). I'd probably put in chilli powder or something spicy as well. Like it's the basis for a fantastic recipe, it just feels like it's missing something.
Marie Gregersen 2 years ago
Absolutely delicious! I made half as described and half in the oven. Must say I prefer the fried ones, but the baked were yummy as well and probably the healthier option ;)
Fiona 2 years ago
Great I baked it rather than fried
Saty A.K. 2 years ago
Super good! I added a little bit of carrot and potato too, and it turned out nice, plus I love the sauce.
Williams 2 years ago
Really yummy - prepared them the day before and then cooked them just before eating. Had them as part of a Greek mezze dinner
Abigale Verdusa 2 years ago
it turned out a lot better than i thought it would they tastes lovely especially with tte sauce! it took me a loooong time to make howevever, maybe because i was multi-tasking
Mary Tudor 2 years ago
Delicious twist on a childhood favourite! My family used to make them with meat and potatoes (Romanian recipe), but I'm not that keen on meat so I was delighted to find this!