Festive Indian Appetizers in a Glass

ON DINE CHEZ NANOU
24Ingredients
60Minutes
650Calories

Description

Appetizers with a flair for the dramatic. Experience India up close and personal. This recipe delivers a hot mouthful with every bite. Featuring chicken, cheese, yogurt, and curry, this appetizer will create new sensations for everyone to enjoy.

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 bunch carrots
  • 1 onion (chopped in small pieces)
  • 1 chicken stock cube
  • 200 milliliters coconut milk
  • curry
  • 25 coriander leaves (twenty plus 4/5 for decoration)
  • 2 sheets gelatin
  • cream (40 cl. liquid)
  • 2 tablespoons curry paste (good, not too strong)
  • 30 grams raisins
  • 2 tablespoons mango chutney
  • 3 chicken breasts
  • 1 yogurt
  • tandoori powder
  • 1 cucumber
  • 100 grams cottage cheese
  • mint
  • 1 avocado
  • 1 yogurt (stirred)
  • 1 red pepper (baked to remove its skin)
  • 1/2 lemon juice
  • salt
  • ground black pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. In a saucepan, heat the oil, and saute onion and peeled carrots for about 3 to 4 minutes.
    2. Add 3 pinches of curry powder, stir.
    3. Then add the broth cube diluted in 1 liter of water.
    View 14 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    650Calories
    Sodium35% DV840mg
    Fat51% DV33g
    Protein90% DV46g
    Carbs15% DV46g
    Fiber44% DV11g
    Calories650Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol125mg42%
    Sodium840mg35%
    Potassium1830mg52%
    Protein46g90%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber11g44%
    Sugars29g58%
    Vitamin A360%
    Vitamin C110%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop