Fermented Chinese Mustard Greens Recipe | Yummly

Fermented Chinese Mustard Greens

VIET WORLD KITCHEN
7Ingredients
3Days
5Calories
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Ingredients

US|METRIC
  • 2 pounds Chinese mustard greens (large, dai gai choi)
  • 1/4 cup garlic cloves
  • 8 Thai chiles (12 grams)
  • 7 1/2 cups cold water
  • 3 tablespoons kosher salt
  • 3 tablespoons jasmine rice (cooked)
  • 1 teaspoon msg (optional)
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    NutritionView More

    5Calories
    Sodium23% DV540mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories5Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium540mg23%
    Potassium75mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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