Fennel, Zucchini and Feta Tart

GREEK VEGETARIAN
13Ingredients
90Minutes
680Calories

Ingredients

US|METRIC
  • 1 fennel bulb (large, sliced)
  • 2 onions (sliced)
  • 1 teaspoon fennel seeds (whole)
  • 3 zucchinis (large, sliced lengthwise to 1/2 cm thick)
  • 100 grams feta cheese (crumbled)
  • 2 potatoes (sliced to 1/2 cm thick)
  • 1 sheet puff pastry
  • 3 eggs (lightly beaten)
  • 120 milliliters cream
  • 2 tablespoons fresh mint (finely chopped)
  • 2 tablespoons fresh parsley (finely chopped)
  • salt
  • pepper
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    NutritionView More

    680Calories
    Sodium31% DV750mg
    Fat62% DV40g
    Protein37% DV19g
    Carbs21% DV63g
    Fiber36% DV9g
    Calories680Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol205mg68%
    Sodium750mg31%
    Potassium1350mg39%
    Protein19g37%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A20%
    Vitamin C100%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.