Fennel, Rosemary, Apple & Brown Sugar Pork Tenderloin

KITCHENAID (1)
Marla: "It was amazing! Very moist and great flavor! I ad…" Read More
16Ingredients
105Minutes
970Calories

Ingredients

US|METRIC
  • 2 Honey crisp apples (cut into 1-2-inch pieces)
  • 6 carrots (if desired)
  • 6 new potatoes (cut into 1-inch pieces, if desired)
  • olive oil
  • salt
  • freshly ground pepper
  • 1 boneless pork loin (2-2 1/2 pounds)
  • 1 Honeycrisp apple (finely diced)
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon fennel seed (crushed)
  • 2 tablespoons brown sugar
  • 1/3 cup bourbon
  • 1/3 cup honey
  • 1/3 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon dijon (or to taste)
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    Directions

    1. Preheat the oven to 350°F. Place the apple pieces in an oven-proof casserole dish. Add the carrots and new potatoes (if using), toss with a bit of oil and season generously with salt and freshly ground pepper. Set aside.
    2. Butterfly the tenderloin. Lay the tenderloin down on the cutting board and make a cut down the length of the tenderloin with your knife parallel to the cutting board; do not cut all the way through. Open the loin like a book (or think of it like unrolling a carpet). Continue to cut through the thicker part of the roast, keeping 1/2 an inch from the bottom of the meat, cutting and unrolling to lay flat. If uneven, use a meat pounder to pound to an even thickness.
    3. Sprinkle the loin with the rosemary, fennel and apple. Season with salt and freshly ground pepper. Tightly roll and tie with twine at 1-2-inch intervals until the entire tenderloin is tied up.
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    NutritionView More

    970Calories
    Sodium29% DV690mg
    Fat51% DV33g
    Protein161% DV82g
    Carbs25% DV74g
    Fiber32% DV8g
    Calories970Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol235mg78%
    Sodium690mg29%
    Potassium2360mg67%
    Protein82g161%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber8g32%
    Sugars40g80%
    Vitamin A210%
    Vitamin C70%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marla a year ago
    It was amazing! Very moist and great flavor! I added a little fresh thyme to the spices rolled inside. This recipe is perfect for the fall and will move into our top 10!