Fennel Salad with Peaches and Blueberries

BLUE KITCHEN
7Ingredients
30Minutes
210Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 teaspoons white balsamic vinegar
  • salt
  • freshly ground black pepper
  • 1 fennel bulb
  • 1 peach (thinly sliced)
  • 1/2 cup fresh blueberries
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    NutritionView More

    210Calories
    Sodium19% DV450mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium670mg19%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A8%
    Vitamin C40%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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