Fennel Risotto (Tara Fisher) Recipe | Yummly
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Fennel Risotto (Tara Fisher)

THE GLOBE AND MAIL(1)
Jo: "Very good. it took about two hours in the kitchen…" Read More
16Ingredients
70Minutes
800Calories
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Fennel Risotto (Tara Fisher)

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Ingredients

US|METRIC
4 SERVINGS
  • 1.4 liters chicken stock (organic)
  • 2 bulbs fennel (with fronds)
  • 2 knobs butter
  • extra-virgin olive oil
  • 1 tsp. dried chili flakes
  • 1 onion (large)
  • 2 cloves garlic
  • 4 stalks celery
  • 450 grams arborio rice
  • 90 mL vodka
  • 50 grams Parmesan cheese (finely grated)
  • 1 lemon zest (and juice)
  • salt
  • pepper
  • 30 grams pine nuts
  • 1 pinch fennel seeds
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    NutritionView More

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    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium960mg40%
    Potassium650mg19%
    Protein25g49%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A10%
    Vitamin C8%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Reviewer Profile Image
    Jo a year ago
    Very good. it took about two hours in the kitchen but was well worth it. I served it with roasted red peppers and a good Camembert.

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