Fennel Frond Pesto Recipe | Yummly
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Fennel Frond Pesto

NOT QUITE NIGELLA
5Ingredients
25Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups fennel fronds (firmly packed)
  • 2.6 ounces Reggiano cheese (grated)
  • 3 garlic cloves (peeled)
  • 5 tablespoons olive oil
  • 3 tablespoons pine nuts (tablepoons, toasted*)
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    NutritionView More

    290Calories
    Sodium14% DV330mg
    Fat40% DV26g
    Protein16% DV8g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories290Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium330mg14%
    Potassium370mg11%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A6%
    Vitamin C15%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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