Feijoada Portuguese Bean Stew Recipe | Yummly
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Feijoada Portuguese Bean Stew

KIMCHI MOM
19Ingredients
75Minutes
470Calories
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Ingredients

US|METRIC
11 SERVINGS
  • 1 pound dried black beans (picked over)
  • 1/8 cup kosher salt
  • cooking oil
  • 1 onion (large, diced)
  • 7 cloves garlic (roughly chopped)
  • 1 tablespoon ground coriander
  • 3 bay leaves
  • 2 carrots (diced)
  • 1 green pepper (diced)
  • 1 tomato (roughly chopped)
  • 1 pound ham (cut into large chunks)
  • 1 pound ham hock (or pork bones)
  • 1 pound chorizo (sliced into 1/4-inch thick rounds)
  • 2 quarts chicken broth
  • cooked white rice
  • collard greens (braised)
  • hot sauce (piri-piri)
  • oranges (peeled and sliced into 1/4-inch thick rounds)
  • farofa (*, toasted cassava/yucca flour, see recipe below)
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    NutritionView More

    470Calories
    Sodium102% DV2440mg
    Fat35% DV23g
    Protein59% DV30g
    Carbs12% DV37g
    Fiber36% DV9g
    Calories470Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium2440mg102%
    Potassium1190mg34%
    Protein30g59%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A40%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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