Favorite Roast Chicken Recipe | Yummly

Favorite Roast Chicken

Rebecca Aponte: "Absolutely delicious!! Made exactly as the recipe…" Read More
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  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1/4 teaspoon ginger (more if you like a “kick”)
  • 1/4 teaspoon cinnamon
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt (or as desired)
  • 1/2 teaspoon cracked black pepper (or as desired)
  • 1 tablespoon lemon zest (from about 2 large lemons)
  • 6 pounds roasting chickens (divided into parts, rinsed and patted dry)
  • 2 tablespoons olive oil (divided)
  • 4 carrots (peeled and cut into chunks)
  • 3 parsnips (peeled and cut into chunks)
  • 1 onions (large, peeled and cut into chunks)
  • 1 orange (or lemon)
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    Rebecca Aponte 8 months ago
    Absolutely delicious!! Made exactly as the recipe suggested, new family favorite
    Hayley B. 2 years ago
    Super tasty. You don't need to cook the chicken as long as the instructions suggest. If you have a thermometer, use that as a guide. I had no parsnips so threw in some halved Brussel sprouts after the first 35 minutes. Cooked to perfection!
    DebbieCummings 2 years ago
    I love roast chicken. And it doesn't matter how it is prepared before roasting. but this chicken is over the top. It looks awesome and it tastes so, so good. I will make this a regular Sunday Roast Chicken. it is yummy for the tummy!
    Janet van Aswegen 3 years ago
    My favourite Yum. We make it regularly. It's always a hit! Sometimes I add curry powder and garam massala with turmeric and do it on the rotisserie with fresh crushed garlic and grated ginger. Phenomenal.
    Carlyn C. 4 years ago
    Great everyone loves it. My three year old calls it hot chicken and asks for it by name. yum yum yum
    Gabriele Kim 4 years ago
    It smelled and tasted delicious! For our taste the lemon was too strong though. Would leave that out next time
    LisaMarie R. 4 years ago
    The combination of flavors was delicious. I added 1 sweet potato and 1 russet potato, and I used individual thighs and breasts as oppose to dividing the roasting chicken. Everyone loved it!
    Deanna G. 4 years ago
    My whole family loved this recipe. The blend of spices makes the dish more interesting. I added sweet potatoes and regular potatoes to the vegetables. Fantastic!
    M F. 4 years ago
    Perfect, followed the recipe to a T! Really loved it, even my teen son said, "man mom, nice dry rub, this is top notch!"