Fat Free Queen Cake with Squash Stuffing

HOJE PARA JANTAR
13Ingredients
70Minutes
1970Calories

Ingredients

US|METRIC
  • 1 kilogram flour
  • 60 grams bakers yeast
  • 6 eggs
  • 200 grams sugar
  • 200 grams butter
  • 6.5 deciliters milk
  • 1 cup port wine
  • dried fruit
  • nuts
  • flour (to help with kneading)
  • 1 jar squash jam
  • 1 egg yolks (for brushing before baking)
  • jelly (for glazing after cooking)
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    Directions

    1. Dissolve yeast in warm milk.
    2. Place all ingredients in the bowl of the bread machine and add milk with yeast.
    3. Set the machine for yeast dough.
    View 13 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    1970Calories
    Sodium22% DV530mg
    Fat91% DV59g
    Protein92% DV47g
    Carbs97% DV292g
    Fiber40% DV10g
    Calories1970Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol495mg165%
    Sodium530mg22%
    Potassium1090mg31%
    Protein47g92%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate292g97%
    Dietary Fiber10g40%
    Sugars81g162%
    Vitamin A35%
    Vitamin C6%
    Calcium40%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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