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Fat Free Queen Cake with Squash Stuffing
HOJE PARA JANTAR13Ingredients
70Minutes
1970Calories
Ingredients
US|METRIC
- 1 kilogram flour
- 60 grams bakers yeast
- 6 eggs
- 200 grams sugar
- 200 grams butter
- 6.5 deciliters milk
- 1 cup port wine
- dried fruit
- nuts
- flour (to help with kneading)
- 1 jar squash jam
- 1 egg yolks (for brushing before baking)
- jelly (for glazing after cooking)
Directions
- Dissolve yeast in warm milk.
- Place all ingredients in the bowl of the bread machine and add milk with yeast.
- Set the machine for yeast dough.
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NutritionView More
1970Calories
Sodium22% DV530mg
Fat91% DV59g
Protein92% DV47g
Carbs97% DV292g
Fiber40% DV10g
| Calories1970Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium530mg22% |
| Potassium1090mg31% |
| Protein47g92% |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate292g97% |
| Dietary Fiber10g40% |
| Sugars81g162% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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