Fast and Easy Red Beans and Sausage

JOHNSONVILLE SAUSAGE
11Ingredients
55Minutes
470Calories

Description

A delightful dish in only 30 minutes? Johnsonville’s Andouille Sausage gives this dish the fire and flavor that any heat-loving, bean-eating, rice-craving foodie fanatic would enjoy! Add some delicious onions, garlic, green pepper, and cayenne peppe…

, and you’ve got yourself a full stomach and a happy eater.

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Ingredients

US|METRIC
  • 13 1/2 ounces Johnsonville® Andouille Sausage (13.5 ounce, diced)
  • 1 tablespoon olive oil
  • 3 stalks celery (diced)
  • 1 onion (diced)
  • 1 green pepper (diced)
  • 3 cloves garlic (minced)
  • 1/2 cup water
  • 2 bay leaves
  • 1/2 teaspoon cayenne pepper
  • 32 ounces light red kidney beans (2 cans)
  • 0cooked white rice
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    Directions

    1. In a skillet, brown sausage in oil for 3 to 4 minutes.
    2. Add celery, onion, green pepper and garlic. Continue to cook until vegetables are tender.
    3. Add water, bay leaves, cayenne pepper and beans. Cover and simmer for 15 to 20 minutes.
    4. Remove bay leaves.
    5. Serve over hot rice.
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    NutritionView More

    470Calories
    Sodium1% DV25mg
    Fat5% DV3.5g
    Protein59% DV30g
    Carbs27% DV82g
    Fiber80% DV20g
    Calories470Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium1840mg53%
    Protein30g59%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber20g80%
    Sugars4g8%
    Vitamin A4%
    Vitamin C35%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.