Farmer's Market Vegetable Bake with Sharp Cheddar and Parmesan Recipe | Yummly

Farmer's Market Vegetable Bake with Sharp Cheddar and Parmesan

YUMMLY(9)
Schricker: "Eh it was ight idk how to eat it" Read More
10Ingredients
50Minutes
100Calories
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Description

This gorgeous vegetable bake is just the dish to make with your weekly bounty from the farmer's market. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 small eggplant
  • 1 zucchini (large)
  • 1 summer squash (large, long neck)
  • salt
  • nonstick cooking spray
  • 1 large tomato
  • 2 cloves garlic
  • 2 ounces grated Parmesan cheese (2 oz. is about 1/2 cup)
  • 1 ounce shredded sharp cheddar cheese (1 oz. is about 1/4 cup)
  • 3 sprigs fresh thyme (leaves only, or 3/8 tsp. dried thyme)
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    NutritionView More

    100Calories
    Sodium15% DV370mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium370mg15%
    Potassium260mg7%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C30%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(9)

    Schricker 18 days ago
    Eh it was ight idk how to eat it
    Donna Curzio Stahl 6 months ago
    vegetables were a little bland. needed more flavor
    Devina Gonzalez 8 months ago
    Delicious! Next time, I would skip salting in colander.
    David 8 months ago
    Very tasty. Good way to use an eggplant. Didn't have a tomato, so used tomato sauce. Simple and good. What else do you need?
    Chris P. 10 months ago
    Skip the GENEROUSLY salt the vegetables. We did half that... With healthy expectations, It ruined our dinner.
    Brashear 10 months ago
    It was wonderful! Where has this great recipe been hiding when I have tons of summer veggies? I will make this again!
    Lawsage Macomber a year ago
    very tasty, great side dish!
    Michael Musial a year ago
    Was a great recipe cheddar really exploded in this recipe.
    good, tasty and healthy!

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