Farfalle With Peas, Parsley, and Parmesan

BAKER BY NATURE(1)
Hughes: "It was delicious!! Next time I would add less gar…" Read More
11Ingredients
5Minutes
1870Calories

Ingredients

US|METRIC
  • 2 cups frozen peas (from a 10-ounce bag)
  • 1 cup fresh parsley leaves (packed)
  • 1/2 cup pecans (toasted)
  • 3/4 cup grated Parmesan (plus more for serving)
  • 5 garlic cloves (smashed and peeled)
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon fresh lemon juice
  • 1/2 cup extra virgin olive oil
  • coarse salt
  • ground pepper
  • 16 ounces farfalle pasta
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    NutritionView More

    1870Calories
    Sodium48% DV1140mg
    Fat148% DV96g
    Protein110% DV56g
    Carbs68% DV204g
    Fiber80% DV20g
    Calories1870Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol35mg12%
    Sodium1140mg48%
    Potassium1180mg34%
    Protein56g110%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate204g68%
    Dietary Fiber20g80%
    Sugars16g32%
    Vitamin A120%
    Vitamin C120%
    Calcium60%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hughes 8 months ago
    It was delicious!! Next time I would add less garlic. I also added a spoon and half of sugar because the garlic was too strong.

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