Family-Style Sheet Pan Egg-in-a-Hole Recipe | Yummly
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Family-Style Sheet Pan Egg-in-a-Hole

YUMMLY(19)
Hudson Heikoop: "Really really good I'm a kid and in enjoy this so…" Read More
5Ingredients
20Minutes
200Calories
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Family-Style Sheet Pan Egg-in-a-Hole

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Description

Bake an entire batch of egg-in-a-holes in your oven instead of fussing over a stovetop! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 4 slices bread (thick-cut, toasted)
  • 2 Tbsp. butter (softened)
  • 4 large eggs
  • salt (to taste)
  • black pepper (to taste)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol225mg75%
    Sodium480mg20%
    Potassium125mg4%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Reviewer Profile Image
    Hudson Heikoop 2 years ago
    Really really good I'm a kid and in enjoy this so much keep up the good work.
    Reviewer Profile Image
    Leslie 2 years ago
    Tasty breakfast. Thanks!
    Reviewer Profile Image
    Susan 2 years ago
    Don’t forget the bread circles. Make room on the baking sheet for them. Serve the toast circle with the Egg-in-a-Hole!
    Reviewer Profile Image
    ishkabibel 2 years ago
    I have been making this, my way, for over 60 years. First I butter the bread on both sides............ after making a hole in each piece. Then, in a frying pan, I gently toast one side of each bread piece. After turning the bread over I crack an egg into the hole(s). Fry for about 1-2 minutes on medium heat....... and turn over for about 30 seconds. For those last 30 seconds I sometimes add a slice of cheese, to melt, on top. We call this "Rocky Mt. Eggs" because the campers in said mountains would make this on the flat bottoms of large, empty cans over a campfire. Soooo delicious!
    Reviewer Profile Image
    Nikul P. 2 years ago
    Awesome Style to eat thanks
    Reviewer Profile Image
    Yunger 2 years ago
    took much longer than it would to make it in a frying pan. And the eggs were very dry..... I did not like this.
    Reviewer Profile Image
    Marcus Alexander 2 years ago
    Very quick and easy to make. It came pit pretty well for me.
    Reviewer Profile Image
    Roland Debais 2 years ago
    it was very good. very easy to do.
    Reviewer Profile Image
    Brian Morrisette 2 years ago
    I used French Toast seasonings (allspice, nutmeg, cinnamon) to spice mune up. I dont know if it's because i was up all night and lost all sense of time or if it was a thing with my oven, but it wasn't as fast as i expected, it felt like half an hour before it was done but is was good!
    Reviewer Profile Image
    Lee 2 years ago
    It was ok. I would make it again.
    Reviewer Profile Image
    Amy Renee 2 years ago
    Turned out great! Cook time 11-12 minutes then let set 3-4 minutes.
    Reviewer Profile Image
    Clayton Teague 2 years ago
    It turned out awesome. Definitely something I’m going to make aging.
    Reviewer Profile Image
    Stacy Wright 3 years ago
    Delicious and so much better than frying the eggs.
    Reviewer Profile Image
    Andrew 3 years ago
    this was done in about 9 min in the wlabs smart oven. glad to be able to see the progress from the oven window or could have been overcooked.
    Reviewer Profile Image
    Sarah J. 3 years ago
    This turned out amazing!! I added shredded cheese to the bread border and I think that added something.
    Reviewer Profile Image
    Rolando Torres 3 years ago
    Family loved it. Quick, simple and delicious. Will continue to make it.
    Reviewer Profile Image
    Kayla Hernandez 3 years ago
    It came out great it was easy to make
    Reviewer Profile Image
    Joshua Meeks 4 years ago
    It was quick, easy, and tasted great. The bread was crunchy and the egg was not overcooked. This recipe is the baseline to add more things to it. Will make it again.
    Reviewer Profile Image
    That Other Guy 4 years ago
    Made it for my family, and they loved it!

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