Fall-off-the-bone Oxtail

ANINA'S RECIPES
16Ingredients
6Hours

Ingredients

US|METRIC
  • 15 milliliters olive oil
  • 15 kilograms oxtail
  • 3 cloves garlic (crushed)
  • 2 chili (bird eye, chopped fine)
  • 1 onion (finely chopped)
  • 4 leeks (chopped)
  • 125 grams bacon (diced)
  • 4 carrots (peeled and chopped)
  • 1 cup beef stock
  • 1 can peeled tomatoes (chopped and)
  • 2 cups red wine
  • 1 handful fresh rosemary (and thyme)
  • 3 bay leaves
  • salt
  • black pepper
  • cauliflower (mash to serve)
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