Fall-Off-the-Bone Baby Back Ribs in Oven Recipe | Yummly

Fall-off-the-bone Baby Back Ribs in Oven

FOXY FOLKSY
15Ingredients
2Hours
170Calories

Ingredients

US|METRIC
  • 3 racks baby back ribs (silverskin removed)
  • 4 tablespoons muscovado sugar
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 4 tablespoons soy sauce
  • 1 head garlic (cut across into half)
  • 1 medium onion (cut into 4 rings)
  • 1 can beer
  • 1 cup sauce (leftover, more or less a cup)
  • 1 tablespoon brown sugar
  • 1/8 teaspoon ground pepper
  • 1 dash paprika powder
  • 1 dash hot chili powder (optional)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
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    NutritionView More

    170Calories
    Sodium73% DV1760mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories170Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium1760mg73%
    Potassium320mg9%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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