Fall Detox Vegetable Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Fall Detox Vegetable Soup

THE HEALTHY MAVEN(25)
Schultz: "Amazing! It can take some time to cut everything…" Read More
15Ingredients
40Minutes
100Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
7 SERVINGS
  • 1 tablespoon olive oil
  • 1 onion (large, chopped)
  • 2 carrots (peeled and chopped)
  • 2 celery stalks (chopped)
  • 2 garlic cloves (minced)
  • 1 sweet potato (large, about 2 cups, chopped)
  • 2 cups butternut squash (peeled, chopped)
  • 2 cups cauliflower florets (chopped)
  • 2 cups cabbage (sliced)
  • 28 ounces diced tomatoes
  • 6 cups vegetable stock
  • 2 teaspoons italian seasoning (or a mixture of dried parsley, basil, oregano etc..)
  • 1/2 teaspoon cracked black pepper
  • 1 teaspoon sea salt
  • 2 tablespoons chopped parsley (freshly)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1180mg49%
    Potassium640mg18%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A230%
    Vitamin C70%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Schultz 8 months ago
    Amazing! It can take some time to cut everything up, but it is an easy recipe. I always make a large batch and freeze some. I have also added meatless chicken pieces or potato gnocchis.
    Matthew 9 months ago
    Made it exactly to the recipe specifications and it came out really good. I actually puréed most of the batch with an immersion blender and I think I like it even more, and more passable for the kiddos! Put a scoop of plain Greek yogurt on top
    Kay Victoria a year ago
    Pretty flavorful to be all plants. I would make again
    Shanna a year ago
    Great recipe. I chopped my veges small and used beef bone broth and red pepper flakes along with the other herbs and spices suggested.
    Leah 3 years ago
    It was delicious! We added some cayenne pepper for spice, very satisfying!
    De Ann Griffin 3 years ago
    lots of flavor and filling... will make it again and again
    Guarente 3 years ago
    Great and tastes great This is the second time I’ve made this soup and it’s absolutely wonderful everyone should make it at least once
    Raven Jackson 3 years ago
    Very good! I accidentally used no salt vegetable stock so I had to add more salt but it was still a success
    Jana Goldberg 3 years ago
    This was delicious. I actually puréed it and it was just delightful. What I love about this is you can change it up with so many things.
    Tasha Raglin 3 years ago
    Turned out very tasty.
    Rachel Erickson 3 years ago
    Very delicious. Chopping up the veggies takes a bit of time but overall very good and great flavor.
    Vanity B. 3 years ago
    yum, i added cayenne pepper to give it more of a kick, would make again
    Christina 3 years ago
    It was a great soup, you cannot stop eating it, because it’s soooo good. Both my husband and adult son loved it too.
    jessika hunt 3 years ago
    really good and filling. just remember to make sure to cut your veggies evenly.
    Ariel Andrew 4 years ago
    I used diced tomatoes with chiles for an extra kick.
    Antoneil B. 4 years ago
    Very good! I added some fillet perch to the mix and it came out great! I think will try adding beans next time, or wild rice
    lacey Mcphetridge 4 years ago
    Delicious. My meat eater partner even loved it, but we may add some chicken or beans the next time we make it.
    CYP 4 years ago
    Great flavors definitely make it again
    Kristin H. 4 years ago
    I didn't have cauliflower on hand so I subbed chopped Brussel sprouts also added some ground beef for my husband. Made it in the crockpot to simmer for a bit. Turned out great! Wonderful fall soup and great use for my butternut squash.
    Kathy Bartholomew 4 years ago
    Awesome! I make a pot and have it all week for lunch. Savory and hearty!
    Tory 5 years ago
    This soup was awesome -- saving to make again. Husband and coworkers loved it. I added flat noodles and chicken for protein. It was hearty and healthy.
    Ruth M. 5 years ago
    Love this soup! My husband is not a soup eater but he loves this one! Thanks for sharing this recipe. I will continue to use your site for many more delicious recipes.
    Megan 5 years ago
    Really great soup! Omitted the sweet potatoes and used half the tomatoes. Also used brussel sprouts instead of cabbage. Delish!
    Miriam Rachel 5 years ago
    Delicious! I added chicken for some more protein. The butternut squash is delicious, I also added fresh grape tomatoes instead of canned tomatoes
    Dixie Mitchell 5 years ago
    I made this soup the other day and loved it. Took some to work for my bosses and It's a thumbs up. 😊

    PlanShop