Fall Detox Vegetable Soup Recipe | Yummly
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Fall Detox Vegetable Soup

Schultz: "Amazing! It can take some time to cut everything…" Read More
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  • 1 tablespoon olive oil
  • 1 onion (large, chopped)
  • 2 carrots (peeled and chopped)
  • 2 celery stalks (chopped)
  • 2 garlic cloves (minced)
  • 1 sweet potato (large, about 2 cups, chopped)
  • 2 cups butternut squash (peeled, chopped)
  • 2 cups cauliflower florets (chopped)
  • 2 cups cabbage (sliced)
  • 28 ounces diced tomatoes
  • 6 cups vegetable stock
  • 2 teaspoons italian seasoning (or a mixture of dried parsley, basil, oregano etc..)
  • 1/2 teaspoon cracked black pepper
  • 1 teaspoon sea salt
  • 2 tablespoons chopped parsley (freshly)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories100Calories from Fat20
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Vitamin A230%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Schultz 10 months ago
    Amazing! It can take some time to cut everything up, but it is an easy recipe. I always make a large batch and freeze some. I have also added meatless chicken pieces or potato gnocchis.
    Matthew a year ago
    Made it exactly to the recipe specifications and it came out really good. I actually puréed most of the batch with an immersion blender and I think I like it even more, and more passable for the kiddos! Put a scoop of plain Greek yogurt on top
    Kay Victoria a year ago
    Pretty flavorful to be all plants. I would make again
    Shanna 2 years ago
    Great recipe. I chopped my veges small and used beef bone broth and red pepper flakes along with the other herbs and spices suggested.
    Leah 3 years ago
    It was delicious! We added some cayenne pepper for spice, very satisfying!
    De Ann Griffin 3 years ago
    lots of flavor and filling... will make it again and again
    Guarente 3 years ago
    Great and tastes great This is the second time I’ve made this soup and it’s absolutely wonderful everyone should make it at least once
    Raven Jackson 3 years ago
    Very good! I accidentally used no salt vegetable stock so I had to add more salt but it was still a success
    Jana Goldberg 3 years ago
    This was delicious. I actually puréed it and it was just delightful. What I love about this is you can change it up with so many things.
    Tasha Raglin 3 years ago
    Turned out very tasty.
    Rachel Erickson 3 years ago
    Very delicious. Chopping up the veggies takes a bit of time but overall very good and great flavor.
    Vanity B. 3 years ago
    yum, i added cayenne pepper to give it more of a kick, would make again
    Christina 3 years ago
    It was a great soup, you cannot stop eating it, because it’s soooo good. Both my husband and adult son loved it too.
    jessika hunt 4 years ago
    really good and filling. just remember to make sure to cut your veggies evenly.
    Ariel Andrew 4 years ago
    I used diced tomatoes with chiles for an extra kick.
    Antoneil B. 4 years ago
    Very good! I added some fillet perch to the mix and it came out great! I think will try adding beans next time, or wild rice
    lacey Mcphetridge 4 years ago
    Delicious. My meat eater partner even loved it, but we may add some chicken or beans the next time we make it.
    CYP 4 years ago
    Great flavors definitely make it again
    Kristin H. 4 years ago
    I didn't have cauliflower on hand so I subbed chopped Brussel sprouts also added some ground beef for my husband. Made it in the crockpot to simmer for a bit. Turned out great! Wonderful fall soup and great use for my butternut squash.
    Kathy Bartholomew 4 years ago
    Awesome! I make a pot and have it all week for lunch. Savory and hearty!
    Tory 5 years ago
    This soup was awesome -- saving to make again. Husband and coworkers loved it. I added flat noodles and chicken for protein. It was hearty and healthy.
    Ruth M. 5 years ago
    Love this soup! My husband is not a soup eater but he loves this one! Thanks for sharing this recipe. I will continue to use your site for many more delicious recipes.
    Megan 5 years ago
    Really great soup! Omitted the sweet potatoes and used half the tomatoes. Also used brussel sprouts instead of cabbage. Delish!
    Miriam Rachel 5 years ago
    Delicious! I added chicken for some more protein. The butternut squash is delicious, I also added fresh grape tomatoes instead of canned tomatoes
    Dixie Mitchell 5 years ago
    I made this soup the other day and loved it. Took some to work for my bosses and It's a thumbs up. 😊