Extra Rich and Creamy Cheesecake Recipe | Yummly
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Extra Rich and Creamy Cheesecake

BAKER BY NATURE(6)
Mel: "Good I would make it again so yummy." Read More
8Ingredients
10Hours
770Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 7 tablespoons butter (melted)
  • 5 blocks full fat cream cheese (40 ounces total, softened to room temperature )
  • 1/2 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 5 large eggs (plus 3 egg yolks, at room temperature)
  • 1/2 cup heavy cream
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    NutritionView More

    770Calories
    Sodium27% DV650mg
    Fat97% DV63g
    Protein25% DV13g
    Carbs14% DV42g
    Fiber3% DV<1g
    Calories770Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol300mg100%
    Sodium650mg27%
    Potassium260mg7%
    Protein13g25%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber<1g3%
    Sugars30g60%
    Vitamin A45%
    Vitamin C0%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Mel 10 months ago
    Good I would make it again so yummy.
    Kimberli B. a year ago
    Great recipe ! Only one we make.
    cheryl nettles a year ago
    This was the best and easiest best recipe ever, thank you so much for sharing also😊 I have never did a water bath before, it turned out so beautiful! This will be the only one I will ever make, I’m wondering if you have added anything like pumpkin or chocolate if so show much would you add without messing a perfect cheese cake recipe! Thank you so much! Cheryl
    Angie Orr O. a year ago
    This cheesecake was amazing! It was so creamy and delicious, everyone loved it. It’s a new favorite and I guarantee I will be making it again.
    Jessen 2 years ago
    This cheesecake is amazing! Easy to make and wonderful to taste. Soooo creamy. Everyone loved it!
    Michelle Hutchison 2 years ago
    The only change I made was adding 1/4 cup more heavy cream. I've found that recipes with this much cream cheese are creamy but a bit crumbly. I took it to work and everyone's eyes were rolling back at the first taste. Some even said it was the best cheesecake they have ever had. Huge hit. Love it!

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