Extra Fluffy Blueberry Pancakes Recipe | Yummly

Extra Fluffy Blueberry Pancakes

RECIPETIN EATS(2)
Jo Maddocks: "The BEST EVER blueberry pancakes...I’ve made them…" Read More
14Ingredients
20Minutes
350Calories
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Ingredients

US|METRIC
  • 1 1/2 cups blueberries (fresh or frozen, NOT thawed, Note 1)
  • butter (for pan)
  • 1 cup flour (plain / all purpose)
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1 egg
  • 2 tablespoons melted butter (unsalted)
  • 3/4 cup milk (any fat % or non dairy)
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar (Note 2)
  • softened butter
  • maple syrup
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    NutritionView More

    350Calories
    Sodium23% DV550mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium550mg23%
    Potassium220mg6%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A10%
    Vitamin C10%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jo Maddocks a year ago
    The BEST EVER blueberry pancakes...I’ve made them twice now and perfect results both times. The recipe makes 6 big sized pancakes so if you want more double up on ingredients! Yummmmmm...
    Pina Diana a year ago
    2019-04-19. Fluffy and delicious. My go to recipe

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