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Ingredients
US|METRIC
- 1 1/2 cups Pillsbury BEST All Purpose Flour
- 1 1/2 tablespoons salt
- 1 1/2 teaspoons pepper
- 3/4 teaspoon paprika
- 4 large eggs
- 3 pounds broiler fryer chicken (cut up, 8 pieces)
- Crisco Pure Vegetable Oil
Directions
- COMBINE flour, salt, pepper and paprika in large resealable plastic bag or shallow bowl. Whisk eggs in a shallow medium bowl.
- ADD chicken to flour mixture, one to two at a time, turning to coat completely. Using tongs, dip in eggs to coat. Return to flour mixture, turning to coat completely. Let stand on wire rack 10 minutes to set coating.
- HEAT 1/2-inch deep oil to 350°F in 12-inch skillet over medium heat. Add chicken and cook, uncovered, 8 minutes. Turn chicken. Cook an additional 8 to 10 minutes or until deep golden brown and internal temperature reaches 180°F, turning chicken during the last few minutes for even browning. Drain on paper towels.
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NutritionView More
260Calories
Sodium62% DV1490mg
Fat15% DV10g
Protein76% DV39g
Carbs0% DV<1g
Fiber0% DV0g
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium1490mg62% |
| Potassium430mg12% |
| Protein39g76% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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