Extra Crispy Sweet Potato Wedges Recipe | Yummly

Extra Crispy Sweet Potato Wedges

BAKER BY NATURE(1)
6Ingredients
50Minutes
140Calories
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Ingredients

US|METRIC
  • 2 sweet potatoes (large, peeled, or unpeeled, if you like skin and cut into wedges)
  • 2 1/2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon black pepper
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    NutritionView More

    140Calories
    Sodium38% DV920mg
    Fat12% DV8g
    Protein2% DV1g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium920mg38%
    Potassium230mg7%
    Protein1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A190%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    [email protected] 2 years ago
    they were tasty but the only crispy bits were the burnt ridges of the wedges.

    PlanShop