Extra Crispy Baked Chicken Wings with Garlic Recipe | Yummly
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Extra Crispy Baked Chicken Wings with Garlic

MY GORGEOUS RECIPES(27)
Nancy: "Crispy deliciousness!" Read More
6Ingredients
85Minutes
180Calories
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Extra Crispy Baked Chicken Wings with Garlic

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Ingredients

US|METRIC
4 SERVINGS
  • 10 chicken wings
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. garlic powder
  • 1/2 tsp. paprika
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol60mg20%
    Sodium1050mg44%
    Potassium140mg4%
    Protein15g29%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    Reviewer Profile Image
    Nancy a year ago
    Crispy deliciousness!
    Reviewer Profile Image
    Debra 2 years ago
    Absolutely amazing, my husband loved them, you really would think they have been fried. We liked so much that I made them two nights in a row. Thanks for sharing this recipe is definitely a hit.
    Reviewer Profile Image
    Panda 2 years ago
    I'll never order out wings again, these are that delicious.
    Reviewer Profile Image
    Ryan 2 years ago
    Light, crispy. I had to add a little oil to keep them from sticking to the pan.
    Reviewer Profile Image
    Landry 2 years ago
    Delicious! I flipped the wings in some melted butter after i took them out of the oven.
    Reviewer Profile Image
    Josh L. 2 years ago
    These wings are amazing, so much easier than frying and they still turn out very crispy.
    Reviewer Profile Image
    Vivien Chung 2 years ago
    Made it tonight with a slight modification, pepper and salt with 5-spices seasoning.
    Reviewer Profile Image
    WizardCook 2 years ago
    Wings were great and yummy.
    Reviewer Profile Image
    Jackson 2 years ago
    The wings are great! This is the second time I made them. The wings come out so nice. Fast and easy to make.
    Reviewer Profile Image
    Nkechi O. 2 years ago
    Great worked out really well. Nice and crispy
    Reviewer Profile Image
    Bartolucci 3 years ago
    It took 5 additional minutes but that’s most likely my stove. Would make again
    Reviewer Profile Image
    mel 3 years ago
    THE WINGS ARE VERY TENDER AND A LITTLE TASTY BUT NEXT TIME I'M GOING TO ADD SOME SAAUCE TO GIVE THE WINGS A LITTLE KICK.
    Reviewer Profile Image
    Jess :) 3 years ago
    super crispy! tastes naughty but isn’t!
    Reviewer Profile Image
    Lucy Obrien 3 years ago
    Incredibly delicious
    Reviewer Profile Image
    Stephanie Bryant 3 years ago
    The wings are really moist and well balanced flavor. I will definitely make again and again.
    Reviewer Profile Image
    Scott Miller 4 years ago
    Very good recipe. Close second to deep fried wings and much healthier. I used cooking spray and southwest seasoning for the second stage
    Reviewer Profile Image
    Debora Lopez 4 years ago
    Delicious! Followed the recipe and looking forward to preparing again
    Reviewer Profile Image
    Frankie 4 years ago
    love this recipe!! will definitely make this again
    Reviewer Profile Image
    Eric Asato 4 years ago
    followed there recipe pretty closely. this is becoming a regular rotation dish.
    Reviewer Profile Image
    Brenna W. 4 years ago
    Fantastic!!! Wish I had found this recipe years ago. I had never heard of using baking powder in a chicken coating and now I see it's the key to a light "breading" like finish. I did add onion powder to the already wonderful seasoning combination. Otherwise followed ingredient list exactly. Mine did not need as much time on the higher temp. They were done 20 minutes earlier than directions. All ovens vary. LOVE the fact that no added oil/fat was needed. My husband loves'em. Our new favorite. I did brine the chicken in advance as I almost always do for all chicken recipes. Just a personal preference. Thank you so much!
    Reviewer Profile Image
    Irma Carrillo 4 years ago
    Tiny but less salt and it’s a great recipe!
    Reviewer Profile Image
    Alyson S. 4 years ago
    Came out tasting very salty and I followed the directions exactly
    Reviewer Profile Image
    Lauren Binns 4 years ago
    Turned out great! love chicken wings
    Reviewer Profile Image
    Marcia B 5 years ago
    Excellent! Even hubby, who always said he doesn't like wings, told me not to lose the recipe.
    Reviewer Profile Image
    Jellz Young 5 years ago
    Great! I would make it again
    Reviewer Profile Image
    Aryn Smith 5 years ago
    Perfect! Crispy! 3rd time making them!
    Reviewer Profile Image
    Richard Johnson 5 years ago
    Family loved it!!!! Will definitely save this recipe

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