Extra Crispy Baked Chicken Wings Recipe | Yummly
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Extra Crispy Baked Chicken Wings

Paul Jones: "Very amazing, only criticim was I didn’t make eno…" Read More
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Extra Crispy Baked Chicken Wings

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  • 2 lb. chicken wings (tips removed, separated into wingettes and drumettes)
  • 1 Tbsp. baking powder (whatever you do, do NOT use baking soda)
  • 2 tsp. kosher salt (plus more to taste)
  • buffalo wing sauce (Favorite, for tossing or serving on the side)
  • wing sauce
  • bbq sauce
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories510Calories from Fat320
    Total Fat36g55%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat320
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Paul Jones 2 months ago
    Very amazing, only criticim was I didn’t make enough
    Reviewer Profile Image
    Oops 10 months ago
    Made this twice now. Once for my kiddies and another time as a pot lock at a party. Just separated washed and towel dried wings in one bag, and the mix in another. Went to their house spent less then five minutes in the kitchen and by the time the wings came out it really brought the crowds. They were gone in a blink. modification of adding a half a teaspoon of salt (didn’t dry out the wings too much) another 2 tablespoon of floor and quite of bit of garlic and sweet paprika powder so the people that didn’t want the hot wings sauce could just eat them without. the wing sauce was chipotle tobasco with honey and a little bit of salt since the wings were already slightly salted. End result, best wings I’ve had in a long long time. I heard quite a lot of ummms when the wings hit the table. This is staying in my go tos recipe list for parties from now on.
    Reviewer Profile Image
    Adam Tiberian a year ago
    Great wings, followed the recipe verbatim
    Reviewer Profile Image
    Sarah a year ago
    Delicious! Will definitely make it again!
    Reviewer Profile Image
    Kathy Henson a year ago
    These are so good! Added 1teaspoon each of garlic powder, onion powder and 1/2 teaspoon smoked paprika. Everyone really loves these and I serve them with sauces on the side so they can choose.
    Reviewer Profile Image
    Vic P. a year ago
    excellent I would definitely make this again.
    Reviewer Profile Image
    Siobhan Gallagher 2 years ago
    i will never stray from this recipe!
    Reviewer Profile Image
    Ball 2 years ago
    Perfect! We followed the recipe to the “T” They were great
    Reviewer Profile Image
    Michele Pryor 2 years ago
    Perfect. I am from Buffalo originally and miss the chicken wings so much! This recipe makes the skins so crispy. Everyone loved them. Thank you!!!!
    Reviewer Profile Image
    Adam 2 years ago
    Best homemade wings I’ve ever made. Followed directions exactly and couldn’t be more proud of the results. Only thing I did different was use my homemade chicken rub after patting dry and before baking powder. Other than they were delicious.
    Reviewer Profile Image
    Theresa 2 years ago
    Perfect and easy my new stand by
    Reviewer Profile Image
    Patti 2 years ago
    These were definitely crispy wings, but I had trouble getting the same results without a convection oven. I ended up having to cook them longer to get them crisp, which ended up drying them out.
    Reviewer Profile Image
    Sarah Johnson 2 years ago
    Would definitely make it again!
    Reviewer Profile Image
    davies 2 years ago
    Fantastic. Thanks. I added a dry rub along with the baking powder. Crispy good on the outside and tender on the inside. This beats what I did on the grill even using baking powder. Same recipe but the convection oven and a mesh-like rack made all the difference.
    Reviewer Profile Image
    Glen Fellman 2 years ago
    Turned out as advertised. I left the salt out and sauced it with a 1/4 cup of Nandos Peri Peri Hot sauce after the rest period. Awesome!
    Reviewer Profile Image
    Eder Wendy Orona 2 years ago
    awesome recipe and works like a charm
    Reviewer Profile Image
    Karen Larson 2 years ago
    It’s very good and tasty
    Reviewer Profile Image
    Bella Donna 2 years ago
    Great😆, yes would make again. Used lemon pepper seasoning for first batch and made teriyaki sauce for the second batch.
    Reviewer Profile Image
    Huisingh 2 years ago
    These turned out really crispy on the outside and juicy on the inside. I tossed the cooked wings in a honey garlic sauce and we ate the whole batch standing over the kitchen sink to catch all the syrupy drips! Really great recipe and technique.
    Reviewer Profile Image
    Derrick 2 years ago
    I thought it was pretty easy to make. I might tweak the recipe and a few more spices with the baking powder. otherwise it was crispy and tasty as advertised
    Reviewer Profile Image
    Al 2 years ago
    Really really good we made a hot sauce and a Bbq sauce. Really crispy. We don’t have a regular oven so we cooked it for another 40mins like suggested and came out great
    Reviewer Profile Image
    Rebele 2 years ago
    These turned out crispy and moist. Really great!
    Reviewer Profile Image
    Brenda 2 years ago
    My husband was amazed at how crispy the wings came out. I will definitely use this recipe again.
    Reviewer Profile Image
    Coby Bennette 2 years ago
    Yummy Making it again, twice in a week!
    Reviewer Profile Image
    Angela M. 2 years ago
    Crispy good . Next I will add some
    Reviewer Profile Image
    Joe Bush 2 years ago
    Super easy to make. I would recommend flipping the wings midway through cooking to crisp more evenly. Will definitely make again!
    Reviewer Profile Image
    Stern 2 years ago
    Tasty crisp and moist with less fat in every bite
    Reviewer Profile Image
    Jerry J. 2 years ago
    This is one of the easiest dishes I've ever made, and it is awesome! This is definitely going into my rotation.
    Reviewer Profile Image
    Endia Lovelady 2 years ago
    Tasted great! My wings stuck to the parchment paper so I’ll add a tad of oil spray next time. I will definitely do again!
    Reviewer Profile Image
    Virtuous Icon 2 years ago
    I have always loved crispy chicken. it becomes a challenge as I stopped frying. The extra crispy baked chicken wings gave me tasty, textured wings