Even The Simplest Soup Can Be Fulfilling



  • 4 cups water
  • 4 chicken (or veggie bouillon cubes)
  • 1/2 onion (small, finely chopped)
  • 1 medium potato (cubed)
  • 1 cup celery stalks (cubed)
  • 1/2 cup frozen sweet corn kernels
  • 1/4 cup green peas (frozen sweet)
  • 1 cup vermicelli pasta
  • 1 tablespoon olive oil
  • 1/8 teaspoon black pepper
  • 1 pinch salt
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    1. Directions: Put olive oil in a skillet on a medium heat, add vermicelli pasta, and stir constantly until pasta turns golden brown. Set aside.
    2. Put water, bouillon cubes, celery, and onions in a pot. Bring to boil over medium heat and let boil for 5 minutes.
    3. Add cubed potatoes, wait until it boils again, and add vermicelli pasta and cubed chicken (optional).
    4. Let soup boil for 5 minutes then add sweet grean peas and sweet corn kernels. Wait untin it boils again, remove from the heat, and cover.
    5. Before serving the soup, stir in parsley to give the soup fresh and bright taste.
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