Estonian Kringle with Cinnamon

LOLIBOX
12Ingredients
105Minutes

Ingredients

US|METRIC
  • 10 grams yeast
  • milk (12 cl. lukewarm)
  • 1 teaspoon sugar
  • 300 grams flour
  • salt
  • 1 cup raisins
  • 1 egg
  • 40 grams butter
  • 40 grams butter
  • 3 tablespoons sugar
  • 2 teaspoons cinnamon
  • powdered sugar (for garnish)
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    Directions

    1. In a small bowl, dilute the yeast in the lukewarm milk with sugar.
    2. Set aside for about 10 minutes.
    3. In the food processor bowl, add the flour, a pinch of salt, raisins, egg, and butter cut into small pieces.
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