Essential Thanksgiving Side Dishes - Brussels Sprouts Au Gratin & Currants and Sausage Stuffing

MY KITCHEN LOVE VANCOUVER
21Ingredients
75Minutes
610Calories

Ingredients

US|METRIC
  • 3/4 pound brussels sprouts (approx. 340 Grams, trimmed and halved)
  • 1 Granny Smith apple (chopped into 1" pieces)
  • 1 garlic clove (minced)
  • 1 tablespoon dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 cup cheddar cheese (grated, I used old white cheddar)
  • 1/2 cup panko breadcrumbs
  • 2 teaspoons fresh thyme leaves (or 1 tsp dried)
  • 1 tablespoon olive oil
  • 1 celery stick (/ rib, finely chopped)
  • 1 small onion (finely chopped)
  • 1 garlic clove (minced)
  • 2 italian sausage (links, casings removed and roughly chopped)
  • 1/2 cup dried currants (or cranberries)
  • 4 french bread (or x 1" thick slices of country, torn into small pieces or blitzed in a food processor)
  • 3 tablespoons sage leaves (chopped fresh, plus 10 whole leaves for lining pan)
  • 1/4 cup fresh parsley leaves (chopped, and tender stems)
  • 1 large egg
  • salt
  • pepper
  • 10 slices bacon
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    NutritionView More

    610Calories
    Sodium49% DV1170mg
    Fat62% DV40g
    Protein43% DV22g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories610Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol105mg35%
    Sodium1170mg49%
    Potassium640mg18%
    Protein22g43%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A20%
    Vitamin C100%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.