Epic Greek Lamb Stew Recipe | Yummly
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Epic Greek Lamb Stew

DAISIES AND PIE(1)
Cynthia Vourganas: "This was AMAZING! So I doubled the lamb and doubl…" Read More
19Ingredients
3Hours
550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 knob butter
  • 1 onion (large, chopped)
  • 2 sticks celery (sliced)
  • 2 cloves garlic (finely chopped)
  • 400 grams lamb (diced stewing)
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon fennel seeds (ground using pestle and mortar)
  • 2 carrots (chopped)
  • 150 milliliters white wine
  • 2 cans chopped tomatoes
  • 1 handful black olives (roughly chopped)
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 250 milliliters chicken stock
  • salt
  • pepper
  • juice (a small lemon)
  • 100 grams feta cheese (crumbled)
  • flat-leaf parsley (handful of roughly chopped)
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol105mg35%
    Sodium830mg35%
    Potassium1070mg31%
    Protein26g51%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A150%
    Vitamin C90%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cynthia Vourganas 5 months ago
    This was AMAZING! So I doubled the lamb and doubled the spice and kept everything else the same. DO NOT leave out the feta, parsley and lemon. it takes this whole recipe to the next level. My hubs is Greek and he begged me not to lose this recipe

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