Epic Dry-Rubbed Baked Chicken Wings Recipe | Yummly
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Epic Dry-Rubbed Baked Chicken Wings

THE CHUNKY CHEF(6)
susan egan: "wow! so good! i will up the spices next time fo…" Read More
24Ingredients
60Minutes
830Calories
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Epic Dry-Rubbed Baked Chicken Wings

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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 Tbsp. ancho chile pepper
  • 1/2 Tbsp. smoked paprika
  • 1/2 Tbsp. onion powder
  • 1/2 Tbsp. kosher salt
  • 3/4 Tbsp. light brown sugar (packed)
  • 3/4 tsp. chili powder
  • 3/4 tsp. paprika
  • 3/4 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/2 tsp. cayenne pepper (less if you're worried about the heat level)
  • 1/2 tsp. mustard powder (dried)
  • 1/4 tsp. black pepper
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried ground thyme
  • 4 lb. chicken wings (thawed completely if using a frozen bag)
  • 2 Tbsp. vegetable oil (or canola oil)
  • 1/2 cup mayonnaise
  • 6 Tbsp. buttermilk
  • 1/4 cup sour cream
  • 3 oz. crumbled gorgonzola cheese
  • 1 clove garlic (grated)
  • 1/2 Tbsp. lemon juice
  • 1/4 tsp. black pepper
  • 1/4 tsp. kosher salt
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    NutritionView More

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    830Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories830Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol245mg82%
    Sodium1080mg45%
    Potassium580mg17%
    Protein56g110%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A25%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Bob Healy a year ago
    Bland! Boring! Needs spicing up and a flavor boost. Chicken was very good in spite of rub failure; moist and tender. No one liked the sauce.
    Reviewer Profile Image
    susan egan a year ago
    wow! so good! i will up the spices next time for more heat.
    Reviewer Profile Image
    Abernathy 2 years ago
    Great wings on their own, but also good with wing sauce and blue cheese dressing. Used half of the cayenne pepper. Dried the wings and shook in large Baggie with the rub to coat. Put on the grate, and then sprayed with oil on both sides (probably less oil than in this recipe). Fantastic!
    Reviewer Profile Image
    Rajneesh Sood 2 years ago
    Turned out very good! I grilled it instead of baking
    Reviewer Profile Image
    Overmyer 2 years ago
    Love this recipe. There are never any leftovers.
    Reviewer Profile Image
    Jasmine Wigfall 3 years ago
    These are great! Crispy and cooks in a little over an hour. Wonderful meal, even with less ingredients! Will make again.

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