English Pea & Ricotta Tart Recipe | Yummly

English Pea & Ricotta Tart

WILLIAMS-SONOMA
11Ingredients
20Minutes
580Calories
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Ingredients

US|METRIC
  • 8 frozen puff pastry (by-10-inch rectangle of, thawed in the refrigerator)
  • 1 1/3 cups English peas (shelled)
  • 1 cup ricotta (fresh whole-milk, drained)
  • 3 tablespoons chopped fresh mint (finely, plus small whole leaves for garnish)
  • 1 teaspoon lemon zest (minced)
  • freshly ground pepper
  • salt
  • 1/4 cup flat leaf parsley leaves (fresh)
  • 2 green onions (trimmed and very thinly sliced on the diagonal)
  • fresh lemon juice (to taste)
  • pea shoots (for garnish, optional)
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    NutritionView More

    580Calories
    Sodium42% DV1010mg
    Fat49% DV32g
    Protein69% DV35g
    Carbs15% DV44g
    Fiber40% DV10g
    Calories580Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol125mg42%
    Sodium1010mg42%
    Potassium1120mg32%
    Protein35g69%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A100%
    Vitamin C340%
    Calcium70%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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