Endives with Oranges and Almonds Recipe | Yummly

Endives with Oranges and Almonds

SMITTEN KITCHEN(1)
Maren B.: "So bright and delicious! The vinegar and citrus a…" Read More
9Ingredients
10Minutes
260Calories
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Ingredients

US|METRIC
  • 3 oranges (I used 2 navel and one cara cara orange)
  • 2 heads endive
  • 2 ounces soft goat cheese (or chevre, crumbled)
  • 1/3 cup sliced almonds (or chopped marcona almonds, well-toasted)
  • freshly ground black pepper
  • olive oil (for drizzling)
  • sherry vinegar
  • 1 tablespoon minced chives
  • sea salt (Flaky or other, to finish)
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    NutritionView More

    260Calories
    Sodium13% DV310mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber64% DV16g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium310mg13%
    Potassium1140mg33%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber16g64%
    Sugars0g0%
    Vitamin A120%
    Vitamin C190%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Maren B. 4 years ago
    So bright and delicious! The vinegar and citrus are an unexpectedly great combo. This was the perfect appetizer for New Year's Eve

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