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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Ingredients
US|METRIC
23 SERVINGS
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Directions
- Place flour and salt in work bowl of food processor with multi purpose blade attached. Pulse 3-4 times to combine. Add butter and pulse 3-4 times. Add egg and drizzle water over flour mixture. Continue pulsing until clumpy dough forms. Knead on lightly floured surface about 1 minute until smooth. Divide into 2 balls, wrap in plastic and chill 1 hour.
- Heat olive oil in large skillet over medium heat. When oil is hot, add ground beef, onion, garlic and bell pepper. Cook until beef is cooked through, 7-8 minutes. Add cumin, oregano and cayenne. Sauté 1-2 minutes. Stir chilis in adobo, tomato, stock, sugar, sea salt and black pepper. Simmer on low heat until liquid is almost absorbed, 4-5 minutes. Transfer to bowl and chill 1 hour.
- Roll out Dough, 1 piece at a time, on lightly floured surface to ⅛-inch thickness. Cut Dough into 4-inch rounds. Gather scraps and re-roll to get as many pieces as possible. Repeat with remaining Dough.
NutritionView More
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200Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories200Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium510mg21% |
Potassium160mg5% |
Protein8g16% |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g3% |
Sugars<1g2% |
Vitamin A6% |
Vitamin C6% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.