- 100 grams chocolate (dark, semisweet)
- 50 grams unsalted butter (plus some for preparing the dishes)
- 2 eggs
- 2 tablespoons muscovado sugar (light)
- 2 tablespoons flour
- 1/2 teaspoon vanilla extract
- 1 pinch salt
|Calories500Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Elaine Pang 9 months ago
Really tasted like scrambled chocolate eggs.
Dustin Hildebrand 10 months ago
not to sweet would taste amazing with vanilla ice cream
Ashley 10 months ago
Super simple to make, not long to bake, and is the perfect size to satisfy my sweet tooth! This, paired with coffee, is a dream come true. I’ll be revisiting this recipe again!
Nanette Grace V V. a year ago
Came out really good
Nicole a year ago
Such a gooey, perfect center. It really hit the spot!
Miller a year ago
It turned out awesome. I will be making this again and again and again! Shated the recipe with my boss too!
Lmao a year ago
Does granulated sugar work too instead of brown sugar
Ruth a year ago
The cake was a bit dry . Maybe I forgot something . The soft bit was delicious but the bottom of the cake was dry
Mufalali a year ago
Its so delicious and easy to make!
Basia Rosiak a year ago
Great! It's really easy and quick to make.
Laura J. 2 years ago
Excellent! So quick and delicious! Rich, oozy filling! Or leave in oven for a couple extra minutes if you want a more cake like dessert
Sara 2 years ago
I doubled the recipe to make 4. I had to bake them in the oven for about 15-17 minutes, instead of the recommended 12, checking every 30 to 90 seconds to see if the tops had risen and just started to crack. Then I left them in oven for an additional 2-4 minutes with the oven off, because they still hadn't cracked. I let them cool for about half an hour because Mom, Jack Madi were at Best Buy looking for new TVs. I then transported them into fancy sherry glasses, and it was pretty easy to move. The outside had a nice crisp and the inside was soft and gooey and delicious. I melted white chocolate and put it in a plastic bag with the corner cut off and piped a plaid pattern, then garnished with a raspberry. I also folded party napkins into thirds and tied twine around it in a bow.