Add All to Shopping List
Add to Meal Planner
|Calories500Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Elaine Pang a year ago
Really tasted like scrambled chocolate eggs.
Dustin Hildebrand a year ago
not to sweet would taste amazing with vanilla ice cream
Ashley a year ago
Super simple to make, not long to bake, and is the perfect size to satisfy my sweet tooth! This, paired with coffee, is a dream come true. I’ll be revisiting this recipe again!
Nanette Grace V V. a year ago
Came out really good
Nicole a year ago
Such a gooey, perfect center. It really hit the spot!
Miller 2 years ago
It turned out awesome. I will be making this again and again and again! Shated the recipe with my boss too!
Lmao 2 years ago
Does granulated sugar work too instead of brown sugar
Ruth 2 years ago
The cake was a bit dry . Maybe I forgot something . The soft bit was delicious but the bottom of the cake was dry
Mufalali 2 years ago
Its so delicious and easy to make!
Basia Rosiak 2 years ago
Great! It's really easy and quick to make.
Laura Jarvis 2 years ago
Excellent! So quick and delicious! Rich, oozy filling! Or leave in oven for a couple extra minutes if you want a more cake like dessert
Sara 2 years ago
I doubled the recipe to make 4. I had to bake them in the oven for about 15-17 minutes, instead of the recommended 12, checking every 30 to 90 seconds to see if the tops had risen and just started to crack. Then I left them in oven for an additional 2-4 minutes with the oven off, because they still hadn't cracked. I let them cool for about half an hour because Mom, Jack Madi were at Best Buy looking for new TVs. I then transported them into fancy sherry glasses, and it was pretty easy to move. The outside had a nice crisp and the inside was soft and gooey and delicious. I melted white chocolate and put it in a plastic bag with the corner cut off and piped a plaid pattern, then garnished with a raspberry. I also folded party napkins into thirds and tied twine around it in a bow.