Emergency Chicken Rice Casserole

RECIPETIN EATS
17Ingredients
65Minutes
Calories

Ingredients

US|METRIC
  • 500 grams chicken thighs (or tenders, tenderloin, cut into 1.5cm / 2/3" pieces, Note 1)
  • 1/2 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon vegetable stock powder (granulated bouillon, Note 2)
  • 1 tablespoon olive oil
  • 2 1/2 cups chicken broth (/stock, low sodium)
  • 2 1/2 cups milk (any fat %)
  • 1 1/2 cups long grain white rice (Note 3)
  • 1/4 cup flour (plain / all purpose)
  • 1 teaspoon vegetable stock powder (granulated bouillon, Note 2)
  • 2 cloves garlic (minced)
  • 2 tablespoons unsalted butter
  • 2 broccoli
  • florets
  • 2 cups shredded cheese
  • 2 green onions (finely sliced)
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