Emerald Isle Corned Beef Dinner Recipe | Yummly
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Emerald Isle Corned Beef Dinner

GOOD DINNER MOM
24Ingredients
5Hours
850Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 6 pounds beef brisket (5 to ,Flat cut corned)
  • 2 onions (medium, peeled and quartered)
  • 2 celery ribs (with leaves, chopped)
  • 4 whole garlic cloves (3- ,peeled and bruised)
  • 10 whole peppercorns (8-)
  • 8 whole cloves (6-)
  • 2 bay leaves
  • 12 ounces dark beer (1 bottle ,optional)
  • water (to cover)
  • 12 whole red new potatoes (10-)
  • 20 pearl onions (10- ,small frozen white, fresh is great, but it takes a while to peel them)
  • 5 large carrots (4- ,thick sliced)
  • 1 white cabbage (small, cut into quarters)
  • 3 tablespoons fresh parsley, chopped
  • 1 tablespoon brown mustard (or classic yellow)
  • 1/4 cup brown sugar
  • 1 cup sour cream (or plain Greek yogurt)
  • prepared horseradish (to taste)
  • olive oil
  • butter
  • 1 medium yellow onion (chopped)
  • 1 garlic clove (minced)
  • salt (to taste)
  • 1 head cabbage (rather than the small head called for in the boiled method. Slice the cabbage before starting.)
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    NutritionView More

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    850Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories850Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol235mg78%
    Sodium520mg22%
    Potassium2320mg66%
    Protein78g153%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber10g40%
    Sugars23g46%
    Vitamin A170%
    Vitamin C230%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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