Elegant Shrimp Parmesan

BERTOLLI US
9Ingredients
30Minutes
160Calories

Ingredients

US|METRIC
  • 1/2 cup fresh bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 eggs (slightly beaten)
  • 2 tablespoons Bertolli Classico Olive Oil
  • 1 jar bertolli vodka sauce made with fresh cream
  • 4 ounces roll (mozzarella cheese, with prosciutto, sliced)
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    Directions

    1. Preheat oven to 400°. Mix bread crumbs, Parmesan cheese, garlic powder and salt in shallow dish. Dip shrimp in eggs, then bread crumb mixture until evenly coated.
    2. Heat 1 tablespoon Olive Oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the shrimp, turning once, 6 minutes or until shrimp turn pink. With paper towel, wipe pan clean and repeat with remaining 1 tablespoon Olive Oil and shrimp.
    3. Evenly spread 1-1/2 cups Sauce in 13 x 9-inch baking dish; top with shrimp. Pour remaining sauce over shrimp, then top with mozzarella. Bake 7 minutes or until cheese is melted and sauce is bubbling.
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    NutritionView More

    160Calories
    Sodium19% DV460mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium460mg19%
    Potassium140mg4%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A4%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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