Einkorn Wheat and Old-fashioned Vegetable GratinLOLIBOX
If you are searching for the perfect side dish to pair with your favorite meat main dish, then try this recipe for Einkom Wheat and Old-Fashioned Vegetable Gratin. This recipe combines the heartiness of Jerusalem artichokes, parsnips, cheese and almond cream for a decadent dish that is out of this world. This is a mouthwatering way to start a meal. You can make it in individual mini-baking dishes for a more formal dinner option.
- Rinse the einkorn and cook it for about 45 minutes in salted water.
- Peel the the Jerusalem artichokes and parsnip. Julienne the vegetables then finely dice the julienned matchsticks.
- Preheat the oven to 180 degrees Celsius.