Einkorn Wheat and Old-fashioned Vegetable Gratin



If you are searching for the perfect side dish to pair with your favorite meat main dish, then try this recipe for Einkom Wheat and Old-Fashioned Vegetable Gratin. This recipe combines the heartiness of Jerusalem artichokes, parsnips, cheese and alm…

nd cream for a decadent dish that is out of this world. This is a mouthwatering way to start a meal. You can make it in individual mini-baking dishes for a more formal dinner option.

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  • 250 grams einkorn wheat
  • 5 jerusalem artichokes
  • 1 parsnip
  • olive oil
  • salt
  • pepper
  • cream (20 cl. almond)
  • parsley
  • 100 grams Tomme cheese
  • olive oil
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    1. Rinse the einkorn and cook it for about 45 minutes in salted water.
    2. Peel the the Jerusalem artichokes and parsnip. Julienne the vegetables then finely dice the julienned matchsticks.
    3. Preheat the oven to 180 degrees Celsius.
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