Eggs Baked in Avocado Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Eggs Baked in Avocado

noiembrie saisprezece: "This recipe is delicious" Read More
Make It Now
Add to Meal Planner

Add to Meal Planner


Following a low-carb diet, or just love avocados and need something new for breakfast? Try this fun and healthy idea. The recipe is a Yummly original created by Sara Mellas.


  • 2 avocados (extra-large)
  • salt (to taste)
  • black pepper (to taste)
  • 4 large eggs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories240Calories from Fat180
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate11g4%
    Dietary Fiber8g32%
    Vitamin A8%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    This recipe is delicious
    f b 77 4 months ago
    This recipe is delicious
    J Michael Ignao a year ago
    It turned out pretty good. Quick and easy snack. I added cheese
    Noell Shimeles a year ago
    I had this and it was good not gonna lie it smelled interesting but tasty nonetheless
    Chris Stoehrel a year ago
    I just love how many people gave this a bad review because they used bad avocados and didn't follow directions. Get a clue. Don't over cook them or they will get bitter, but more importantly dont start with an unripe avocado which is automatically bitter. Follow the recipe and scoop it out so there's enough room for the egg without overflow AND THEN the egg will cook faster and not over cook the avocado. Some people . . . SMH.
    asome but i put some chopped jalapenos on top crunch crunch
    Jonathan Smith a year ago
    Not good... Avacodo totally loses its taste
    Faviola A Garcia a year ago
    Yummy and plus it’s keto friendly!!
    Macc a year ago
    Egg was too hard against the very soft flesh of the avocado. couldn’t be eaten with a spoon very well. I didn’t like the texture and was disappointed in how egg cooked up
    Emily a year ago
    the avocados turned really bitter
    Chuck a year ago
    Messy...egg white overflowed...yellow was solid like a boiled egg, but they tasted ok.
    Jaminton 2 years ago
    The avacados turned out really bitter
    Chef Pooley 2 years ago
    Came out great!! No modifications to recipe!
    Vin Shahrdar 2 years ago
    awesome quick keto lunch.
    Loretta Stokes 2 years ago
    It was good I’ll definitely make it again I wish I had bigger avacados
    Ashley Alquine 2 years ago
    A little dificult to get the egg in without it running over the sides of the avocado
    Jenkins 2 years ago
    Great!! No modification and would definitely make it again
    steve 2 years ago
    great, I topped with some bacon crumbles and some extra sharp ol croc cheese and just a little bit of salsa and a creamy avocado sauce. It turned out wonderfuly. I was told restaurant quality.
    Abdulaziz Alhoqail 2 years ago
    yemmmmmmmi yemmmi yemi
    Celine Naja 2 years ago
    The egg tasted pretty good but I don’t know why the avocado had a really bad taste. Not making it again.
    Twaha Mohamed 2 years ago
    A quick and easy recipe that I will definitely make a again.
    Scott Milne 2 years ago
    Directions were good. Great idea. I just didn’t use big enough avocados so the egg was running over. Also I don’t think I like the taste of warm avocado. May make again but wasn’t crazy about it.
    Shawn mizutani 2 years ago
    Turned out great !! A little bit of yolk fell out tho 😅
    Susan Dubrinski 2 years ago
    Make sure to use large avocado so the egg doesn’t run out
    BZ 2 years ago
    Because the ripeness of avocados vary greatly, I agree with some of the reviews that the avocados can have a spoiled taste. But the recipe inspired me to modify it a bit. Try instead making soft boiled eggs (which take half the time), sprinkle some salt and pepper on both the raw avocados and eggs, and pour in the eggs. The fresh avocado and runny eggs make a great breakfast. Tip: Florida avocados are much larger and a great choice for this snack.
    Sams-Deravil 2 years ago
    Very tasty. I added a dash of smoked paprika which added more flavor. Overall, fun and easy recipe.
    Amy 2 years ago
    First cook with Yummy!! Pretty cool!
    Beth Mare 2 years ago
    It tasted weird. I might have overcooked it.
    Robert Kelly 2 years ago
    I don't think these two ingredients should have been mixed.
    Keomony Vang 2 years ago
    It turned out perfectly! I’m about to give it a taste test right now.